Must be winter, quiet here
I'm going to a hockey game tomorrow night (Avs/Boston).
Weekend forecast - snow!
Yep, summer is but a faint and ever receding memory.
I think at the end of the month I will swap out the Cooper Zeon ZPTs for the Blizzaks. It always feels funny driving on the snow tires for the first couple of days.
Weekend forecast - snow!
Yep, summer is but a faint and ever receding memory.
I think at the end of the month I will swap out the Cooper Zeon ZPTs for the Blizzaks. It always feels funny driving on the snow tires for the first couple of days.
We have enough of that down here already. But if you could box up an icechest of clean snow and send it down that would make for great fun.
70 degrees right now, will be up to 80. Planting my fall veg garden this week.
Trying to give Bernard a weekly wash... This is a a real change for me as I think that over the past 20 years, I may have actually washed cars 20 times by hand. Now I'm so OCD that it is a bit worrisome, I think I'm hanging out here so I feel normal.
70 degrees right now, will be up to 80. Planting my fall veg garden this week.
Trying to give Bernard a weekly wash... This is a a real change for me as I think that over the past 20 years, I may have actually washed cars 20 times by hand. Now I'm so OCD that it is a bit worrisome, I think I'm hanging out here so I feel normal.
Only partially contaminated!
We eat the kind from the crawfish farms (not ditches). I think we build up a tolerance!
Now if you want a real treat there are the crawfish pies from Tony's which are better than mine and I hate to admit that! Tony's also will ship not only their frozen pies etc but fresh seafood overnight. I feel a hankering for boudin *****, crabmeat au gratin and gumbo for dinner!
We eat the kind from the crawfish farms (not ditches). I think we build up a tolerance! Now if you want a real treat there are the crawfish pies from Tony's which are better than mine and I hate to admit that! Tony's also will ship not only their frozen pies etc but fresh seafood overnight. I feel a hankering for boudin *****, crabmeat au gratin and gumbo for dinner!
Crawfish?
Only partially contaminated!
We eat the kind from the crawfish farms (not ditches). I think we build up a tolerance!
Now if you want a real treat there are the crawfish pies from Tony's which are better than mine and I hate to admit that! Tony's also will ship not only their frozen pies etc but fresh seafood overnight. I feel a hankering for boudin *****, crabmeat au gratin and gumbo for dinner!
We eat the kind from the crawfish farms (not ditches). I think we build up a tolerance! Now if you want a real treat there are the crawfish pies from Tony's which are better than mine and I hate to admit that! Tony's also will ship not only their frozen pies etc but fresh seafood overnight. I feel a hankering for boudin *****, crabmeat au gratin and gumbo for dinner!

We have 6 species of salmon up here, not counting that lice-infested fish farm Atlantic species.
Dood, you need to take a trip to the Gulf Coast. At any local picnic, this is what the table looks like at feeding time:
thanks for the photo!
That corn and potato dish looks great. But damn the insects are huge!
I was thinking of getting this thread up and running again, just not feeling like winter here yet with temps still hitting 80F, cool nights though.
Starting the full fall/winter detailing of both MINIs this week. Went out and bought some new lights on stands so I can see in the dark.
Mark
Starting the full fall/winter detailing of both MINIs this week. Went out and bought some new lights on stands so I can see in the dark.
Mark
Mark - my kids bought me a dual halogen light stand from Sears and I love it. Most of the light in my garage is near the front so by the time I get to the back of the car I'm working in the dark. Not any more. Plus it has the added benefit of throwing off a lot of heat. Good for the frosty nights of polishing.
I did just pick-up a ceramic heater off of Woot yesterday for $35 so maybe I will not totally freeze this winter.
I did just pick-up a ceramic heater off of Woot yesterday for $35 so maybe I will not totally freeze this winter.
High of 83 today and lovely cool nights in the 60's.
I've been trying to wash Bernard the Clubman everyweek, but honestly it looks so good that I may skip this weekend. I'm not driving everyday and the Epic from a few weeks ago followed by a couple of washes with Hydro has the dust not sticking!
Instead I "detailed" the German Shepherd this afternoon out in my side yard. No didn't use Mystique.... Buddy Wash Lavender and Mint Shamppo and Conditioner.
I've been trying to wash Bernard the Clubman everyweek, but honestly it looks so good that I may skip this weekend. I'm not driving everyday and the Epic from a few weeks ago followed by a couple of washes with Hydro has the dust not sticking!
Instead I "detailed" the German Shepherd this afternoon out in my side yard. No didn't use Mystique.... Buddy Wash Lavender and Mint Shamppo and Conditioner.
It's really windy here in the bay area today.
My husband went out on a boat to see the Blue Angels.
I declined to go with. Windy, cold and choppy water with
potential seasickness aren't really up my alley.
Skies are nice and clear for the Blue Angels though
My husband went out on a boat to see the Blue Angels.
I declined to go with. Windy, cold and choppy water with
potential seasickness aren't really up my alley.

Skies are nice and clear for the Blue Angels though
I need to treat my canvas once more before they start putting down mag chloride. Not this weekend though - too crappy and not warm enough. I hoping for at least one more warm weekend day with bright sun.
I've seen the Blue Angles a couple of times. Very impressive and never gets old.
I've seen the Blue Angles a couple of times. Very impressive and never gets old.
Got the Cabrio, washed, clayed, then spent a few hours working with Amigo on the whole car, and Swirl in a few areas. Then a coat of Epic. Going to put another coat on today.
We are having some friends over later today to celebrate Canadian Thanksgiving, which is tomorrow, but for some reason work won't give me the day off
Cooking the bird on the new grill
Mark
We are having some friends over later today to celebrate Canadian Thanksgiving, which is tomorrow, but for some reason work won't give me the day off
Cooking the bird on the new grill
Mark


