Time to call HR! Tell them to demote you until May 1st when it starts to get too hot down here!!

 

Yeah, they don't let you dip Skoal at the MENSA meetings anymore...Sigh, I kinda miss the good old days.

 

Back on the ranch? You round up dem cows with the MINI??

P.S. I'm picking on Texas 'cause Skuzz ain't around to defend with you!!!

 

ROTFL!!!!If only you knew how close you were to home. That's uncanny.

 

NO!!! Now you gotta post pictures of that!

 

Morning NFRs!!! Another beautiful day out West. Still trying to drink enough coffee...

 

<coffee slurpees>

 

Make mine with an extra shot please. Mucho Gracias!

So I have a question for you D! Had the DMC's first International Dining meeting last night with passports and stickers for the country we visited that night. Sat next to a newbie in the club who moved down from Canada six months ago. So the table is chit chatting away and we decided our next country for a dining experience should be Canada. Yet this newbie could not tell us what dining speciality Canada is famous for. Can you clue us in???

 

Beer...definitely Canadian beer...which is much stronger than yours!

Secondly, some of our delicacies are not clearly defined, as Canada is hugely diverse in culture. If you wanted some local dishes...I would suggest Aboriginal / Metis type food, like deer, elk, moose, buffalo, or bear meat with berries and such. Then there's the Maple Sugar (and it's related fudge) and pancakes from our Quebec cousins, and smoked salmon from our west coast compadres, and bread products from the central prairies, and if you really wanted to get exotic, seal or whale blubber from the arctic! East coaster's have lobster, seal flipper pie....Does this at all help you?

 

Yeah, the beer is what we came up with last night We have come to the conclusion that we are just going to meet at a brewery that night or secondly, someone's house and just bring (or smuggle in) the beer!!

 

The french fries with the turkey gravy and cheese curd is pretty good comfort food- I forget the name of the dish.

 

OK. I know there are picky eaters out there and I count myself among them in certain things.... like gravy! Yucky! I'll stick with beer and pretzel sticks that night!

 

Ahhh..didn't realize it was a Canadian treat...It's call Poutine!

 

Pouy on the Poutine!

 

Hahaha, pouy on poutine, quote of the day! I thought poutine was just a Quebec thing...I think they even have it at McDonalds there!

 

The McDonalds down in Nogalas, AZ on the Mexican border have Chorizo Egg McMuffins!! Only place I've seen them!

 

Rooandren, I just noticed you have a #1 in your NFR siggy.... Are you special? Were you the first NFR?

 

Um....Quebec is a part of Canada!

 

Yes, CJ, Roo is No. 1...at least in North America! He retains the honor and glory and circumstances bestown upon such degree of distinction! And I was the No 1 Canadian NFR....I get to carry his rubber donut as he moves from ceremony to ceremony!

 

Well, I don't think I was the first NFR in general, but around these parts anyway. But I'm just an all around numero uno kinda guy <hears wife falling onto floor in laughter>

 

Where's your #1 with the maple flag embossed in it??? I'd point that out to the graphic artist if I were you!

 

The foreskin.

 

 

Happy Friday to all NFRs

 

Backatcha Ma'am!