A Day At Helix
Spent the day @ Helix with the Cheesesteak Crew and experimented with my fisheye while they experimented with pullies.... blah blah blah. Pics in the link.

Link to My Gallery
--
Cheese
_________________
THIS SPACE FOR RENT

Link to My Gallery
--
Cheese
_________________
THIS SPACE FOR RENT
Cheese,
Can you send me the hich resolution pics of my car?
Douglas_Cerny@networkcar.com
here we are @ Helix
:smile:

Notice the Press Fit system with this pulley (Sugar = Power my Freinds!!!!). This system will not slip. That vanilla frosting is very sticky!!!


Andy showing off his mechanical abilities (aka Captian of the Exon Valdez)

Making some Noise

And this was brain after a long day

some of the crew

_________________
Doug


When in doubt, Choose the burrito
Can you send me the hich resolution pics of my car?
Douglas_Cerny@networkcar.com
here we are @ Helix
:smile:

Notice the Press Fit system with this pulley (Sugar = Power my Freinds!!!!). This system will not slip. That vanilla frosting is very sticky!!!


Andy showing off his mechanical abilities (aka Captian of the Exon Valdez)

Making some Noise

And this was brain after a long day

some of the crew

_________________
Doug


When in doubt, Choose the burrito
Trending Topics
>>Whoops, just checked your link....cleaner than last time I saw them...
>>
>>Nice fisheye pics. Very cool stuff.
Thanks dan. I just got it and honestly dont know what Im doing. You're gonna have to give me a lesson someday!
--
Cheese
>>
>>Nice fisheye pics. Very cool stuff.
Thanks dan. I just got it and honestly dont know what Im doing. You're gonna have to give me a lesson someday!
--
Cheese
Well I was back down there today for soem more mods. There was soem donuts and coffe left from saturday. Eric said the coffee was not bad and I had a donut and that sugar really prerserves them donuts nicely.
The question is? How can the chocalte frosting still be gooey after 2 days?
Performance tip of the day:
To combat inner rear tire wear(negative camber) overinflate your tires to 60psi and drive around corners really fast. This will even out the tire wear. :smile:
The question is? How can the chocalte frosting still be gooey after 2 days?
Performance tip of the day:
To combat inner rear tire wear(negative camber) overinflate your tires to 60psi and drive around corners really fast. This will even out the tire wear. :smile:




