Leaving tomorrow with the world's largest rolling wine cellar, Kristi, Jack the race dog and Jack's new pet pupply Libby, for the Atwater Pro.

We'll be hosting the usual apres race event Saturday around 1800 for you Mini enthusiasts and your entourages! New on the menu this time will be relish and mustard in addition to Head Country BBQ sauce for the brats and burgers. I'm upscaling the food a little!

Of course all the cigars, wine, beer, water and pop are gratis.

I'll be passing out invites at the event but if I miss you please come anyway and drive responsibly!

We'll be restocking to repeat the event the following Saturday at the Atwater National Tour..who knows, maybe we'll add beans...

Gas'mUpAugs

 

Do you need Rob and me to bring anything special?
Coattail Chris

 

Rob keeps teasing me with his special steaks, claims we didn't quite get it right at Qualcomm!

I'll be stopping by the state run liquor store here in Happy Valley, Utah and picking up a good selection of Utah microbreweries...maybe a 6 pack of some local brew there in San Fran?

I've got most of Napa Valley covered inre wine...


OenoAugs

 

Bring the Beer with you... Atwater was left out of the great microbrew uprising. Best we could find was Sierra Nevada (not bad, but almost mass produced)

Keith (Hmmm, track burgers or really good mexican ???)

 

>>Bring the Beer with you... Atwater was left out of the great microbrew uprising. Best we could find was Sierra Nevada (not bad, but almost mass produced)
>>
>>Keith (Hmmm, track burgers or really good mexican ???)
Both just be careful power to weight and all that...
Chris (carrying extra balast at every event)