MINI5280 The Motoring Society of the Rocky Mountain Region. Visit the club site at www.mini5280.org and Event Calendar.

Restaurant Opening

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Old Apr 25, 2010 | 07:26 PM
  #26  
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Opening day is Monday April 26 at 5pm
 
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Old Apr 25, 2010 | 08:10 PM
  #27  
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So happy, for you, Chef.

Show 'em whatcha got!
 
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Old Apr 26, 2010 | 11:26 AM
  #28  
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Does Zucca have gluten-free options?
My wife and I would love to come out, but need gluten-free dinner items for Katie.

- Erik
 
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Old Apr 26, 2010 | 10:14 PM
  #29  
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Opening night, just got home. all went smooth.
Yes, we do have gluten free items. I am also keeping a few boxes of gluten free pasta in house just for that reason. I am pretty sure that the menu is up on the website for everyont to drool over. Hope to see some 5280 folks in there soon. I know I am new to the club so I dont know that many members. So I am looking forward to meeting everyone.
-Steve
 
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Old Apr 26, 2010 | 10:19 PM
  #30  
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Old Apr 27, 2010 | 12:34 AM
  #31  
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Awesome.

If you have a request from a customer to speak with the chef...it might be me.
 
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Old Apr 27, 2010 | 05:54 PM
  #32  
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OK Steve, now that you're open you need to pick a night for the club to swing by. We promise not to rough up your other customers (much).
I would suggest a Friday or Saturday night in a month to give us time to post the details and get a count. Email me and we can work out the details.

Chuck
 
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Old Apr 27, 2010 | 09:11 PM
  #33  
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Originally Posted by wandrur
Awesome.

If you have a request from a customer to speak with the chef...it might be me.
I hope so Tim, its about time we finally might get to meet.
 
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Old Apr 27, 2010 | 09:13 PM
  #34  
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Originally Posted by MiniMaybee
OK Steve, now that you're open you need to pick a night for the club to swing by. We promise not to rough up your other customers (much).
I would suggest a Friday or Saturday night in a month to give us time to post the details and get a count. Email me and we can work out the details.

Chuck
Willl do Chuck, Sounds great and maybe there could be a bigger event included for MITM / MTTS
 
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Old Apr 28, 2010 | 11:58 AM
  #35  
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Originally Posted by MINICHEF
Yes, we do have gluten free items.
Excellent Steve; expect Katie and I this Friday evening.

- Erik
 
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Old May 2, 2010 | 10:56 PM
  #36  
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Erik, I hope you made it in. But no one told me there was a Mini owner in the house who requested the chefs presence
 
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Old May 5, 2010 | 05:48 AM
  #37  
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Steve, we were present around 6:15pm - 7:30pm on Friday night.
Have a glass of wine each with Gamberetti Fritti and the Misto salad.
Katie ordered the Fettuccini alla Bosco with gluten free spaghetti and I had the Cavatappi, Salsiccia e Funghi.
Both were EXCELLENT; Katie was thrilled due to she has difficulty finding places to eat with her dietary restrictions.

Looking forward to come back very soon!

- Erik
 
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Old May 11, 2010 | 12:24 PM
  #38  
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Tasty Tasty Lunch

Thanks MiniChef for a wonderful meal. My colleagues had rave reviews of the pasta and risotto. Loved it!
 
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Old May 11, 2010 | 03:48 PM
  #39  
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Steve - Do you have a menu you can send me and a night that would work best for a club visit? Given the distance from my location I would prefer a weekend night or late lunch.
 
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Old May 12, 2010 | 05:52 PM
  #40  
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Originally Posted by PhoenixAscending
Thanks MiniChef for a wonderful meal. My colleagues had rave reviews of the pasta and risotto. Loved it!
Thanks, hope to see you next time. glad everyone was happy
 
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Old Jul 9, 2010 | 10:01 AM
  #41  
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Well everyone I just wanted to let you know that I am no longer associated with this company. Time to find a new gig. But, now (at least for a little while) I should be able to attend weekend events with you all
-Steve
 
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Old Jul 10, 2010 | 08:08 AM
  #42  
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Steve, bummer to hear. Good luck on the future endevours.

- Erik
 
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Old Jul 14, 2010 | 05:13 PM
  #43  
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That is a bummer. I hope you find work in the area so you can continue coming to 5280 and EB events.

Perhaps I will see you on the Castle to Castle, I plan on joining up with the tour a bit later in the day.

Don
 
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Old Jul 14, 2010 | 05:22 PM
  #44  
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Sorry to hear this, Steve. I had looked forward to your cooking.

Best wishes with the next pursuit!
 
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Old Jul 14, 2010 | 07:02 PM
  #45  
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Originally Posted by old81
That is a bummer. I hope you find work in the area so you can continue coming to 5280 and EB events.

Perhaps I will see you on the Castle to Castle, I plan on joining up with the tour a bit later in the day.

Don
No you can't have him he needs to move back to California.
 
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Old Jul 14, 2010 | 07:22 PM
  #46  
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Wow, ChrisW, how have you been, many months we have not crossed paths.

Steve can stay if he wants, lots to do in Denver area.
 
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Old Jul 15, 2010 | 01:52 PM
  #47  
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Sorry to hear this, Steve.

Wishing you all the best in finding something new.

Originally Posted by MINICHEF
Well everyone I just wanted to let you know that I am no longer associated with this company. Time to find a new gig. But, now (at least for a little while) I should be able to attend weekend events with you all
-Steve
 
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