THIRD ANNUAL SPAGHETTI DINNER

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Mar 12, 2008 | 10:20 AM

#51

Mowse

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I see. Thanks for the invite, homemade sauce sounds better that the ketchup that they will probably have at the dinner I dropped $20 for already. Maybe next year and if there's room in the kitchen I can make my world famous clam sauce.

Mar 29, 2008 | 07:25 AM

#52

actlsze

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From: Sterling Hts, Michigan

This was just awesome last year....I wouldn't miss it!! I'm more than willing to help prepare, or clean up after Katie! Your the boss.

Mar 29, 2008 | 07:56 AM

#53

kgdblu

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Given all the info table stuff I'll have to do that day, I'm going to make the sauce here at home and bring it down frozen. That way, I won't be stuck cooking all day.
I will definitely need help cleaning up, so I appreciate the offer, actlsze

Mar 29, 2008 | 10:08 AM

#54

Detroit Tuned

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From: Metro Detroit Area, Michigan

katie, we will have four 6 foot plastic folding tables we could use if needed. we will just have to dig them out of the van..lol it would still be bring your own chair.

Ed you can help do dishes in our cabin all week if you want...lol

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Mar 29, 2008 | 11:46 AM

#55

kgdblu

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thanks Chad, I may need them since it looks like 25-30 may show up.

All, if you have any kind of portable seating, please bring it...

Mar 29, 2008 | 07:05 PM

#56

drdave113

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From: McDade,Texas

do you know what cabin you are in?

Mar 30, 2008 | 08:15 AM

#57

kgdblu

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#538..same as last year. I finally called Fontana..

Mar 30, 2008 | 08:24 AM

#58

kgdblu

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just to reiterate...

Quote:

Originally Posted by kgdblu

Tuesday April 29th
6PM- 11PM Cabin # 538
I will do my usual vat of spaghetti sauce and 6 pounds of pasta. Plus I'll supply paper plates, cups, napkins and plastic ware.
Please bring food cuz I always run out of pasta.
BYOB

Caveat: If the info booth/table becomes a reality, and I've volunteered to organize and run it, then I might be doing last minute stuff pertaining to that.
I also ask that everyone's gone by 11PM cuz I'll be getting up early the next day. Thanks in advance....

the info table is a reality, so I'm gonna be busy...
Also, this is a rain or shine event...

Apr 23, 2008 | 06:52 AM

#59

GT4RACER

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From: Louisiana

Planning to arrive sometime early tuesday afternoon. will try to think of something to add to the pot. will be my first to attend should be loads of fun.

Apr 23, 2008 | 09:30 AM

#60

kgdblu

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I think we need ...cookies!

Bring your fave beverage and something to sit on...

Apr 23, 2008 | 05:16 PM

#61

F13rc3dr4g0n

Not short, fun size!

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From: USA

Quote:

Originally Posted by Edge

let me know what this culinarily-challenged bachelor can bring to assist.

VERY VERY challenged... I know from experience

and i should be there, i'm leaving here between 3 and 4AM which SHOULD put me there between 4 and 5PM

May 7, 2008 | 09:15 AM

#62

kgdblu

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A new record! I fed 47 mouths this year. We ate 6 1/2 quarts of sauce, and 7 pounds of pasta

not to mention the sandwich fixings, salad, and desserts. My, you were a hungry bunch!
Thanks to all who contributed to the food table. A special thanks to Ed from the Michigan MINIs bunch. He did all the dishes! Another special thanks to Rick and Donna, the best sous chefs on the planet! I couldn't have done it without you guys!
See y'all next year!