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pnwR53S
April 23, 2017
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do these fit the definition of what US Department of Defense calls MRE? I bought 9 different dishes each in tiny portions and assembled this plate in the hotel's lounge; they were bought in a market that sells some of the best cooked and uncooked food in Taipei
0
2019/11/26 18:31:12
pnwR53S
the postal vehicle in Taipei
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2019/11/26 18:31:16
pnwR53S
it includes a pack of shaojiu (grain liquor), beef stock and real chunks of beef, fermented bean paste, and seasoning
0
2019/11/26 18:31:19
pnwR53S
the day that I left Taiwan was the wettest and thankfully my trip to the airport entails hopping onto the metro city train and subway from the station right by the hotel
0
2019/11/26 18:31:22
pnwR53S
I only buy souvenirs that I I can use and cookware is one of my frequent hauls from a trip
0
2019/11/26 18:31:25
pnwR53S
0
2019/12/01 08:46:21
pnwR53S
0
2019/12/01 09:37:03
pnwR53S
0
2019/12/06 06:18:04
pnwR53S
0
2019/12/06 06:18:08
pnwR53S
this shop is not well known but it serve up a great bowl of beef noodles
0
2019/12/06 06:18:11
pnwR53S
this shop is owned by an Iranian expat and he made news with his use of Middle Eastern exotic spices in this Taiwanese beef soup noodles
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2019/12/06 06:18:15
pnwR53S
0
2019/12/06 06:18:20
pnwR53S
0
2019/12/06 06:18:23
pnwR53S
a typical sign of a good eat is limited items in the menu
0
2019/12/06 06:22:25
pnwR53S
Taiwan has such strong foodies cultures, even school kids regular joints like this as their social gatherings
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2019/12/06 06:22:30
pnwR53S
their side dishes often eaten as appetizers
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2019/12/06 06:22:33
pnwR53S
I visited this place twice. it is always packed and with a waiting long line with the locals
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2019/12/06 06:25:30
pnwR53S
their bowls are characterized with the clear but yet umami packed broth
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2019/12/06 06:25:35
pnwR53S
I ordered a side dish of tendon
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2019/12/06 06:25:39
pnwR53S
did I say clear broth?
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2019/12/06 06:25:43
pnwR53S
this time I order a tripe side dish which came right away
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2019/12/06 06:30:16
pnwR53S
I order a dry type beef noodle (lou mei) this time
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2019/12/06 06:30:21
pnwR53S
this was my second time back to this noodle joint
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2019/12/06 06:30:25
pnwR53S
it is not exactly dry as in most lou mei in other Asian countries; it just has very little broth and the broth is more concentrated
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2019/12/06 06:30:28
pnwR53S
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2019/12/06 06:30:32
pnwR53S
again, it has very small menu
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2019/12/06 06:30:36
pnwR53S
there were locals as well as international foodies - mostly Asian countries including Japan
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2019/12/06 06:30:39
pnwR53S
the use of miso in Taiwanese beef soup noodles has a historic context that was the Japanese occupation of the island nation
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2019/12/06 06:36:41
pnwR53S
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2019/12/06 06:36:45
pnwR53S
you can bet it is on most foreign travel guides to Taiwan
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2019/12/06 06:36:50
pnwR53S
a peak into the high volume kitchen of he money making machine
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2019/12/06 06:36:54
pnwR53S
it is the most pricy compared to all other placed that I tried
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2019/12/06 06:36:58
pnwR53S
this shop has a Michelin Bib Award and obvious has a long line outside
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2019/12/06 06:37:01
pnwR53S
again I ordered a side of tripe and a large bowl of soup noodles
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2019/12/06 06:37:04
pnwR53S
I have been making beef soup noodles for a very long time, and I taught myself how to; my recipes evolves constantly and improve with each iteration; what travel enriches mine is I learnt to be more open to the use of nontraditional ingredients and techniques
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2019/12/06 06:42:24
pnwR53S
I add PNW's razor clam to my beef noodle soup
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2019/12/06 06:42:27
pnwR53S
Asian chives
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2019/12/06 06:42:31
pnwR53S
some of the ingredients but not in the photo is my braised beef and broth
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2019/12/06 06:42:34
pnwR53S
this is one bowl of the dry type that is like that I had in Taiwan
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2019/12/06 06:42:37
pnwR53S
my bowl of noodles presented with cookwares and services from my travels
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2019/12/06 06:42:41
pnwR53S
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