[size=2]The BMCNC’s Eighth Annual Awards Banquet will be held on Saturday, November 20 at the Fort Collins Country Club in the Baker/Chapin Rooms. There will be a reserved parking area for our vehicles. The event begins at 7:00 p.m. There will be a cash bar throughout the evening and dinner will be served at 7:30 p.m. After dinner, there will be a short show, highlighting events and activities from this year (and maybe some surprise highlights from previous years!), and the presentation of the annual club awards.There will be variable pricing for our meals. All meals come with a Traditional Caesar salad, potato, vegetable, dessert and choice of coffee or tea. Your price includes gratuity and tax. Payment should be in the form of cash or checks made payable to BMCNC the night of the banquet. Your meal choices are as follows:

* Beef: $40.00 Prime Rib of Beef Au Jus (10 oz. cut)* Chicken: $35.00 Roast Breast of Chicken with apple, cranberry, and wild rice stuffing * Roasted Tomato, Eggplant and Zucchini Lasagna: $30.00 with various cheeses served in a fresh basil cream sauce * Pan Seared Atlantic Salmon: $37.00 Severed over fresh pasta with sauteed cherry tomatoes, shitake mushrooms, roasted garlic bulbs and chopped fresh herbs. To attend the banquet, you must make your reservations no later than Wednesday, November 17. Please contact one of the following folks to reserve your place at this auspicious event!* Sandra or John Pantaleo Phone: (970) 330-1402 email: Jvpantaleo@cs.com * Linda or Bill Wardlow Phone: (970) 221-1230 email: lwardlow@lamar.colostate.edu Because your Banquet Committee needs to do some advanced planning, please let us know as soon as possible if you plan to attend and your meal choice. Thanks

Linda, Sandra and John

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